THE SCHOOL

OUR SCHOOL

 

Our Teaching Approach

Love Cooking, become a Chef

Love Coffee, become a Barista

Love Bread, Become a Baker

Love Meat, Become a Butcher

Love Cheese, Become a Cheese Monger

Love what you do by choice!

We are the affordable option to

achieve your culinary dreams

 

Simple as that!

Herbs and Condiment
CULINARY 101
  • Culinary Arts Exploration

  • Food Safety and Kitchen Sanitation

  • Knife Skills and Equipment Recognition

  • Kitchen Math and Principles

  • Practical Cooking Techniques

Chopping Vegetables
CULINARY ESSENTIALS
  • Advanced Cooking and Preparation Techniques

  • Food Category Exploration: 

     -Fruit and Vegetables

     -Dairy

     -Seafood

     -Meat and Poultry

     -Seeds, Herbs and Spices

    - Grains

  • Agriculture and Food Origin Studies

FOOD CAREERS
  • Food Studies  

  • Food Cultures 

  • Product Purchasing 

  • Menu Writing

  • Restaurant 101 

  • Catering 101 

  • Food Production

  • Food Retail 

  • Food Crafts

  • Farm Studies

Latte Art
Baking
BAKING& PASTRY 
  • General Baking Methods

  • Bread and Doughs

  • Pastry

  • Chocolate and Confections

  • Frozen Desserts

  • Facebook
  • Instagram
STAY UP TO DATE

210 East 43rd Street New York, NY 10017 |  foodartscenter@fedcap.org  |  Tel. 212 727 4294

© 2017-2020 Food Arts Center @ Fedcap